Fry seam side down for 3-5 minutes! How To Cook Crunchwrap SupremesĪ panini press or George Foreman grill offers a great solution to frying these crunchwraps. Finally, more cheese! Add the tortilla circle cutout from earlier and press down. Here's the step by step for arranging everything: Start with ground beef. Lastly, you'll add the cut out circle tortilla, seal the edges, and fry it until it's golden brown and crispy. I used whole lettuce because it's what I buy at the grocery store. You can also try Siete Foods cashew queso for a dairy-free alternative! For the lettuce, I would suggest shredded lettuce as this works better than whole lettuce. I prefer Cabot cheeses ( yay Vermont!), because their cheddar cheese are all lactose-free. While some crunchwrap supremes have nacho cheese, I like real cheddar cheese. Lettuce, tomatoes ( if you like them), sour cream ( choose a dairy-free version like Kite Hill or Green Valley if you have issues with dairy) and lots of cheese. Then, it's all about the toppings and layering them on, until the very end. Grate the real stuff for the best quality and taste!) On another gluten-free soft tortilla ( not the one you cut a hole into), begin by adding the meat and shredded cheese, followed by the two hard taco shell halves or your tostada. Using a knife, cut a circle shape around the hard shell taco. It will make sense later! Break a hard shell taco in half and place in the center of one of your tortillas (Or just use a tostada). Essentially, you want to make a small circle out of a second gluten-free tortilla that will be used on top of everything once we've assembled it all. One normal sized gluten-free tortilla, one hard shell gluten-free corn taco broken in half (or one tostada shell), and then the third, you'll create using the steps listed below. How To Make Gluten-Free Crunchwrap Supremesįirst, you'll need your 3 tortilla pieces. Brown your meat, add the seasoning and water to simmer, and that's all the real cooking this recipe requires.įinally, you'll need any toppings you'd like, such as tomatoes, sour cream, cheese, and lettuce. I prefer ground turkey or ground beef, and this easy homemade taco seasoning is gluten-free and with way less sodium than the packets. You will also need your favorite taco meat and seasoning. *Make sure you buy at least 2 packages of whatever soft tortillas you buy, because you will need more of the soft shell tortillas than the hard shell tacos. Siete also has a grain-free hard taco shells if you can't digest corn. You can also use Old El Paso Corn Tostada Shells (essentially, a flat hard corn tortilla) to make this even simpler, because then you won't have to break the hard corn taco shell into two. Siete's products are wonderful if you can't digest grains! I find both of these at my local Stop & Shop or Whole Foods.įor the hard shell tortillas, I use hard taco shells like Old El Paso Corn Taco Shells, available at most supermarkets. You can also make this gluten-free crunchwrap supreme into a GRAIN-FREE crunchwrap supreme, too! Ingredients You Will Needįirst, you'll need two different types of tortillas: hard shell, and soft.įor the soft tortillas, I recommend Mission gluten-free tortillas, or Siete Foods tortillas ( almond or cassava are both tasty) grain-free hard taco shells. In my desire to recreate my go-to late night snack from college, I've finally replicated it a version that tastes like I remember. But since they can't guarantee that anything is gluten-free in their kitchens, I avoid it at all costs.
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